VINEGAR, THE MYSTERIES OF

Vinegar is h2o and Acetic Acid. The key Aspect from your Acetic Acid is definitely the Acetyl Molecule.Acetobacter can be the bacteria that converts alcohol into Acetic Acid (Vinegar) that's ubiquitous. Just leave a bottle of wine accessible for 2 weeks and Acetobacter will find out it rapidly and convert it into wine vinegar. Acetobacter is Furthe